A
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Abdullahi, Abdulbasit
Physicochemical characteristics and fatty acid composition of ginger (Zingiber Officinale) and garlic (Allium Sativum) oils cultivated in the north-central region of Nigeria [Volume 4, Issue 1, 2023, Pages 33-40]
-
Ambo, Amos I.
Quality assessment of refined table salts and locally processed unrefined salts consumed in Nasarawa state (north-central Nigeria) [Volume 4, Issue 2, 2023, Pages 58-69]
-
Amini-Salehi, Ehsan
Tuberculosis lymphadenitis: An unusual swelling of salivary glands, a case series study in Iran [Volume 4, Issue 1, 2023, Pages 14-21]
-
Amuta, Une Elizabeth
Phytochemical analysis and antibacterial activity of leaf and stem bark extracts of Citrus sinensis (sweet orange) [Volume 4, Issue 2, 2023, Pages 18-24]
-
Aremu, Esther Damilola
Physicochemical characteristics and fatty acid composition of ginger (Zingiber Officinale) and garlic (Allium Sativum) oils cultivated in the north-central region of Nigeria [Volume 4, Issue 1, 2023, Pages 33-40]
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Aremu, Matthew Olaleke
Physicochemical characteristics and fatty acid composition of ginger (Zingiber Officinale) and garlic (Allium Sativum) oils cultivated in the north-central region of Nigeria [Volume 4, Issue 1, 2023, Pages 33-40]
-
Aremu, Stephen Olaide
Functional ingredients and antimicrobial activity of Borrerria verticilata root extract [Volume 4, Issue 2, 2023, Pages 48-57]
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Asgharzadeh, Majid
Tuberculosis lymphadenitis: An unusual swelling of salivary glands, a case series study in Iran [Volume 4, Issue 1, 2023, Pages 14-21]
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Ayomide, Labulo H.
Quality assessment of refined table salts and locally processed unrefined salts consumed in Nasarawa state (north-central Nigeria) [Volume 4, Issue 2, 2023, Pages 58-69]
B
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Behzad, Masoomeh
Voltametric technique for measurement of heavy metals in canned fish [Volume 4, Issue 2, 2023, Pages 11-17]
D
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Delshadian, Zohreh
Iron complexes developed by peptides and hydrolysates derived from halal milks: an approach to enhance iron bioavailability [Volume 4, Issue 1, 2023, Pages 58-69]
E
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Eslami, Zahra
Voltametric technique for measurement of heavy metals in canned fish [Volume 4, Issue 2, 2023, Pages 11-17]
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Esmaeili, Sajjad
Voltametric technique for measurement of heavy metals in canned fish [Volume 4, Issue 2, 2023, Pages 11-17]
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Estella, Jasper E.
Quality assessment of refined table salts and locally processed unrefined salts consumed in Nasarawa state (north-central Nigeria) [Volume 4, Issue 2, 2023, Pages 58-69]
F
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Forooghi, Elahe
Applications of Raman spectroscopy in food safety and quality control [Volume 4, Issue 2, 2023, Pages 70-86]
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Froushani, Seyyed Meysam Abtahi
Hydro-alcoholic extract of Dracocephalum moldavica for treatment of ulcerative colitis in Wistar rats [Volume 4, Issue 2, 2023, Pages 38-47]
H
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Hassanipour, Soheil
Tuberculosis lymphadenitis: An unusual swelling of salivary glands, a case series study in Iran [Volume 4, Issue 1, 2023, Pages 14-21]
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Hedayati, Alireza
Which method is appropriate for lard detection in halal foods: Fourier transform infrared, differential scanning calorimetry, or polymerase chain reaction? [Volume 4, Issue 1, 2023, Pages 41-47]
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Hedayati, Farideh
Which method is appropriate for lard detection in halal foods: Fourier transform infrared, differential scanning calorimetry, or polymerase chain reaction? [Volume 4, Issue 1, 2023, Pages 41-47]
-
Hedayati, Vahideh
Which method is appropriate for lard detection in halal foods: Fourier transform infrared, differential scanning calorimetry, or polymerase chain reaction? [Volume 4, Issue 1, 2023, Pages 41-47]
-
Hojati, Amineh
Socioeconomic status and gastroesophageal reflux among adults in PERSIAN Guilan cohort study [Volume 4, Issue 1, 2023, Pages 1-6]
-
Hojati, Amineh
Gastroesophageal reflux disease and body mass index among adults in PERSIAN Guilan cohort study [Volume 4, Issue 1, 2023, Pages 7-13]
-
Hojati, Seyedeh Amineh
Tuberculosis lymphadenitis: An unusual swelling of salivary glands, a case series study in Iran [Volume 4, Issue 1, 2023, Pages 14-21]
I
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Ibrahim, Hashim
Physicochemical characteristics and fatty acid composition of ginger (Zingiber Officinale) and garlic (Allium Sativum) oils cultivated in the north-central region of Nigeria [Volume 4, Issue 1, 2023, Pages 33-40]
-
Iheukwumere, Charles Chidozie
Functional ingredients and antimicrobial activity of Borrerria verticilata root extract [Volume 4, Issue 2, 2023, Pages 48-57]
-
Ikpa, Terwase Fabian
Phytochemical analysis and antibacterial activity of leaf and stem bark extracts of Citrus sinensis (sweet orange) [Volume 4, Issue 2, 2023, Pages 18-24]
-
Ishwa, Aondover James
Phytochemical analysis and antibacterial activity of leaf and stem bark extracts of Citrus sinensis (sweet orange) [Volume 4, Issue 2, 2023, Pages 18-24]
J
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Jabarouti, Ahmad
Tuberculosis lymphadenitis: An unusual swelling of salivary glands, a case series study in Iran [Volume 4, Issue 1, 2023, Pages 14-21]
-
Jannat, Behrouz
Which method is appropriate for lard detection in halal foods: Fourier transform infrared, differential scanning calorimetry, or polymerase chain reaction? [Volume 4, Issue 1, 2023, Pages 41-47]
-
Joukar, Farahnaz
Tuberculosis lymphadenitis: An unusual swelling of salivary glands, a case series study in Iran [Volume 4, Issue 1, 2023, Pages 14-21]
K
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Khaghani, Leili
Which method is appropriate for lard detection in halal foods: Fourier transform infrared, differential scanning calorimetry, or polymerase chain reaction? [Volume 4, Issue 1, 2023, Pages 41-47]
-
Khosravi-Darani, Kianoush
Role of microorganisms in bio-removal of heavy metals [Volume 4, Issue 1, 2023, Pages 48-57]
M
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Magomya, Asabe Mercy
Physicochemical characteristics and fatty acid composition of ginger (Zingiber Officinale) and garlic (Allium Sativum) oils cultivated in the north-central region of Nigeria [Volume 4, Issue 1, 2023, Pages 33-40]
-
Mahdavi, Fatemeh
Iron complexes developed by peptides and hydrolysates derived from halal milks: an approach to enhance iron bioavailability [Volume 4, Issue 1, 2023, Pages 58-69]
-
Mahmoudzadeh, Leila
Hydro-alcoholic extract of Dracocephalum moldavica for treatment of ulcerative colitis in Wistar rats [Volume 4, Issue 2, 2023, Pages 38-47]
-
Mansour-Ghanaei, Fariborz
Socioeconomic status and gastroesophageal reflux among adults in PERSIAN Guilan cohort study [Volume 4, Issue 1, 2023, Pages 1-6]
-
Mansour-Ghanaei, Fariborz
Gastroesophageal reflux disease and body mass index among adults in PERSIAN Guilan cohort study [Volume 4, Issue 1, 2023, Pages 7-13]
-
Mansour-Ghanaei, Fariborz
Tuberculosis lymphadenitis: An unusual swelling of salivary glands, a case series study in Iran [Volume 4, Issue 1, 2023, Pages 14-21]
-
Massoud, Ramona
Role of microorganisms in bio-removal of heavy metals [Volume 4, Issue 1, 2023, Pages 48-57]
-
Mckian, Somayeh Sadat
Quality of life, self and life metaphors, and hedonic hunger among obese and overweight adults [Volume 4, Issue 2, 2023, Pages 1-10]
N
-
Nikkar, Rastin
Tuberculosis lymphadenitis: An unusual swelling of salivary glands, a case series study in Iran [Volume 4, Issue 1, 2023, Pages 14-21]
O
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Onwuka, Jude C.
Quality assessment of refined table salts and locally processed unrefined salts consumed in Nasarawa state (north-central Nigeria) [Volume 4, Issue 2, 2023, Pages 58-69]
-
Ortutu, Stella Chintua
Physicochemical characteristics and fatty acid composition of ginger (Zingiber Officinale) and garlic (Allium Sativum) oils cultivated in the north-central region of Nigeria [Volume 4, Issue 1, 2023, Pages 33-40]
R
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Rastegar, Hossein
Which method is appropriate for lard detection in halal foods: Fourier transform infrared, differential scanning calorimetry, or polymerase chain reaction? [Volume 4, Issue 1, 2023, Pages 41-47]
-
Rebiei, Samira
Quality of life, self and life metaphors, and hedonic hunger among obese and overweight adults [Volume 4, Issue 2, 2023, Pages 1-10]
S
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Sadeghi, Naficeh
Voltametric technique for measurement of heavy metals in canned fish [Volume 4, Issue 2, 2023, Pages 11-17]
-
Shafipour, Mohammad
Tuberculosis lymphadenitis: An unusual swelling of salivary glands, a case series study in Iran [Volume 4, Issue 1, 2023, Pages 14-21]
U
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Umeh, Ebele Uchenna
Functional ingredients and antimicrobial activity of Borrerria verticilata root extract [Volume 4, Issue 2, 2023, Pages 48-57]
-
Usman, Adamu
Quality assessment of refined table salts and locally processed unrefined salts consumed in Nasarawa state (north-central Nigeria) [Volume 4, Issue 2, 2023, Pages 58-69]
V
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Vali Zade, Somaye
Simplified spreadsheet approach for investigating polyprotic acid equilibria [Volume 4, Issue 1, 2023, Pages 22-32]
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Vali Zade, Somaye
Practical approaches in detection of food fraud with multivariate calibration [Volume 4, Issue 2, 2023, Pages 25-37]
-
Valizadeh, Reyhaneh
Iron complexes developed by peptides and hydrolysates derived from halal milks: an approach to enhance iron bioavailability [Volume 4, Issue 1, 2023, Pages 58-69]
Y
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Yaghubi Kalurazi, Tofigh
Tuberculosis lymphadenitis: An unusual swelling of salivary glands, a case series study in Iran [Volume 4, Issue 1, 2023, Pages 14-21]
Z
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Zeinali, Zahra
Hydro-alcoholic extract of Dracocephalum moldavica for treatment of ulcerative colitis in Wistar rats [Volume 4, Issue 2, 2023, Pages 38-47]
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